Description:  A chewy, sweet dessert for spring. Embrace spring and the flavours it brings with Nagatoya's sakura cherry blossom cake. These traditional desserts consist of a cake on the outside and a mixed sweet filling of sakura cherry blossom infused white bean paste (known as 'sakura-an' in Japanese) and rich cream on the inside. Enjoy as they are, or with a cup of tea. 

Ingredients: Sakura-an Filling (Raw White Bean Paste, Sugar, Mizuame Sweetener, Sakura Cherry Blossom Paste [Fructose Dextrose Solution Sugar, Mizuame Sweetener, Sakura Cherry Blossom Extract]), Wheat Flour, Sugar, Powdered Egg White, Vegetable Oil, Corn Syrup, Emulsifier (Milk), Colouring (Red 104, Cochineal, Red Cabbage), Casein Sodium, Flavouring, Acidulant, Thickening Agent (Carrageenan), Antioxidant (Vitamin C, Vitamin E). Also contains Milk, Soy Bean. May contain traces of Buckwheat, Peanuts.

Package Details: 9 PCS
Country of Origin: Japan
Storage Method: Avoid direct sunlight, high temperatures, and humidity.